Battle of the Marinades
Dave’s Marinade: New York Strip
Beer
Worcester sauce
Mustard
Mustard Seeds
Ground Mustard Seeds
Ketchup
My Marinade: Boneless, skinless chicken breast
¼ C Water
2 T sesame oil
Juice of half a lemon
¼ C Rice wine vinegar
¼ C peanut butter
¼ C fresh parsley, chopped
1 T agave nectar
½ t cayenne pepper
2 gloves garlic, minced
¼ C scallions, minced
3 T gluten-free soy sauce
Dave is a master griller! Yum, I love summer!
